1. Pon de Ring Doughnuts<\/h5>\n\n\n\n\n\n![\"\"](\"https:\/\/lesaffrebd.jin.services\/wp-content\/uploads\/2021\/11\/pon-de-ring-donut-2x-1.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nPopularised by Japanese doughnut chain Mister Donut, this iconic bread has an instantly recognisable shape. They are made up of eight dough balls connected to form the shape of a bubble ring.<\/p>\n\n\n\n
The use of tapioca flour gives them a light and chewy texture, similar to that of mochi.<\/p>\n<\/div>\n<\/div>\n\n\n\n
2. Brioche Doughnuts<\/h5>\n\n\n\n\n\n![\"\"](\"https:\/\/lesaffrebd.jin.services\/wp-content\/uploads\/2021\/11\/brioche-donut-2x-1.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nThis doughnut employs a brioche recipe as its base, supplementing the standard bread formula with high egg and butter content.<\/p>\n\n\n\n
The resulting flavour is rich and buttery with a soft, fluffy texture.<\/p>\n<\/div>\n<\/div>\n\n\n\n
3. Croissant Doughnuts<\/h5>\n\n\n\n\n\n![\"\"](\"https:\/\/lesaffrebd.jin.services\/wp-content\/uploads\/2021\/11\/cronut-half-2x-2.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nThis hybrid of two bakery classics employs a basic croissant dough with its standard layers of butter.<\/p>\n\n\n\n
The croissant dough is laminated, cut into a doughnut shape and fried until crisp and golden. The butter provides a delightful flaky texture.<\/p>\n<\/div>\n<\/div>\n\n\n\n
4. Sourdough Bombolonis<\/h5>\n\n\n\n\n\n![\"\"](\"https:\/\/lesaffrebd.jin.services\/wp-content\/uploads\/2021\/11\/bomboloni-2x-1.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nA bomboloni is a traditional round Italian doughnut that is fried, tossed in sugar and stuffed with filling. It is distinguished from a standard doughnut by the absence of a hole in its centre.<\/p>\n\n\n\n
Bombolonis are usually light and airy in texture. A sourdough base for bomboloni gives the bread a fresh and unique flavour profile, with sour and salty notes along with a subtle umami undertone.<\/p>\n<\/div>\n<\/div>\n\n\n\n
Explore and Innovate Your Doughnut-Making Process With Lesaffre<\/h3>\n\n\n\n
There is plenty of potential to put your own spin on a doughnut recipe, and we\u2019re here to inspire you with our range of innovative baking solutions.<\/a><\/p>\n\n\n\nOur Saf-instant\u00ae yeast<\/a> range is designed for ease of use and is specially developed to cater to the sugar levels of your chosen dough. Saf-instant\u00ae instant dry yeast formula boasts superior fermentation power and allows for stable, consistent and high-quality results every time.<\/p>\n\n\n\nComplement these yeast products with our Magimix\u00ae series of bread improvers<\/a>, which offers functional solutions adapted to all bread-making processes. Each formulation is developed to respond to bakers\u2019 needs, such as volume in baguettes, softness in sandwich breads and extensibility in croissants.<\/p>\n\n\n\nBesides these, we also offer a comprehensive sourdough range. Our Livendo\u00ae<\/a> solutions are easy to use and adaptable across bread applications. The range, consisting of starters, live sourdough, devitalised sourdoughs and sourdough-based preparations, allow bakers to break new ground and develop new flavours to satisfy consumers.<\/p>\n\n\n\nStay up to date with insights on the latest consumer food trends and more! Follow us on Facebook<\/a>, Instagram<\/a> and LinkedIn<\/a>.<\/p>\n\n\n\n*Mintel Food & Drink Consumers Survey, March 2021. Food Tracker: Frequency of food behaviours \u2013 Look for new foods\/flavours to try.<\/span>
\n*APAC: Australia, Indonesia, Japan, Malaysia, New Zealand, Philippines, Singapore, S Korea Thailand, Vietnam<\/span>\n","protected":false},"excerpt":{"rendered":"The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is a piece of leavened fried dough with a hole in its middle, coated in sugar or glaze. Widely consumed as a dessert or snack, doughnuts have always come in a rich variety […]<\/p>\n","protected":false},"featured_media":23043,"template":"","news-category":[],"class_list":["post-23017","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news\/23017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/media\/23043"}],"wp:attachment":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/media?parent=23017"}],"wp:term":[{"taxonomy":"news-category","embeddable":true,"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news-category?post=23017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n<\/div>\n\n\n\nPopularised by Japanese doughnut chain Mister Donut, this iconic bread has an instantly recognisable shape. They are made up of eight dough balls connected to form the shape of a bubble ring.<\/p>\n\n\n\n
The use of tapioca flour gives them a light and chewy texture, similar to that of mochi.<\/p>\n<\/div>\n<\/div>\n\n\n\n
2. Brioche Doughnuts<\/h5>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\nThis doughnut employs a brioche recipe as its base, supplementing the standard bread formula with high egg and butter content.<\/p>\n\n\n\n
The resulting flavour is rich and buttery with a soft, fluffy texture.<\/p>\n<\/div>\n<\/div>\n\n\n\n
3. Croissant Doughnuts<\/h5>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\nThis hybrid of two bakery classics employs a basic croissant dough with its standard layers of butter.<\/p>\n\n\n\n
The croissant dough is laminated, cut into a doughnut shape and fried until crisp and golden. The butter provides a delightful flaky texture.<\/p>\n<\/div>\n<\/div>\n\n\n\n
4. Sourdough Bombolonis<\/h5>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\nA bomboloni is a traditional round Italian doughnut that is fried, tossed in sugar and stuffed with filling. It is distinguished from a standard doughnut by the absence of a hole in its centre.<\/p>\n\n\n\n
Bombolonis are usually light and airy in texture. A sourdough base for bomboloni gives the bread a fresh and unique flavour profile, with sour and salty notes along with a subtle umami undertone.<\/p>\n<\/div>\n<\/div>\n\n\n\n
Explore and Innovate Your Doughnut-Making Process With Lesaffre<\/h3>\n\n\n\n
There is plenty of potential to put your own spin on a doughnut recipe, and we\u2019re here to inspire you with our range of innovative baking solutions.<\/a><\/p>\n\n\n\nOur Saf-instant\u00ae yeast<\/a> range is designed for ease of use and is specially developed to cater to the sugar levels of your chosen dough. Saf-instant\u00ae instant dry yeast formula boasts superior fermentation power and allows for stable, consistent and high-quality results every time.<\/p>\n\n\n\nComplement these yeast products with our Magimix\u00ae series of bread improvers<\/a>, which offers functional solutions adapted to all bread-making processes. Each formulation is developed to respond to bakers\u2019 needs, such as volume in baguettes, softness in sandwich breads and extensibility in croissants.<\/p>\n\n\n\nBesides these, we also offer a comprehensive sourdough range. Our Livendo\u00ae<\/a> solutions are easy to use and adaptable across bread applications. The range, consisting of starters, live sourdough, devitalised sourdoughs and sourdough-based preparations, allow bakers to break new ground and develop new flavours to satisfy consumers.<\/p>\n\n\n\nStay up to date with insights on the latest consumer food trends and more! Follow us on Facebook<\/a>, Instagram<\/a> and LinkedIn<\/a>.<\/p>\n\n\n\n*Mintel Food & Drink Consumers Survey, March 2021. Food Tracker: Frequency of food behaviours \u2013 Look for new foods\/flavours to try.<\/span>
\n*APAC: Australia, Indonesia, Japan, Malaysia, New Zealand, Philippines, Singapore, S Korea Thailand, Vietnam<\/span>\n","protected":false},"excerpt":{"rendered":"The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is a piece of leavened fried dough with a hole in its middle, coated in sugar or glaze. Widely consumed as a dessert or snack, doughnuts have always come in a rich variety […]<\/p>\n","protected":false},"featured_media":23043,"template":"","news-category":[],"class_list":["post-23017","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news\/23017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/media\/23043"}],"wp:attachment":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/media?parent=23017"}],"wp:term":[{"taxonomy":"news-category","embeddable":true,"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news-category?post=23017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n<\/div>\n\n\n\nThis doughnut employs a brioche recipe as its base, supplementing the standard bread formula with high egg and butter content.<\/p>\n\n\n\n
The resulting flavour is rich and buttery with a soft, fluffy texture.<\/p>\n<\/div>\n<\/div>\n\n\n\n
3. Croissant Doughnuts<\/h5>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\nThis hybrid of two bakery classics employs a basic croissant dough with its standard layers of butter.<\/p>\n\n\n\n
The croissant dough is laminated, cut into a doughnut shape and fried until crisp and golden. The butter provides a delightful flaky texture.<\/p>\n<\/div>\n<\/div>\n\n\n\n
4. Sourdough Bombolonis<\/h5>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\nA bomboloni is a traditional round Italian doughnut that is fried, tossed in sugar and stuffed with filling. It is distinguished from a standard doughnut by the absence of a hole in its centre.<\/p>\n\n\n\n
Bombolonis are usually light and airy in texture. A sourdough base for bomboloni gives the bread a fresh and unique flavour profile, with sour and salty notes along with a subtle umami undertone.<\/p>\n<\/div>\n<\/div>\n\n\n\n
Explore and Innovate Your Doughnut-Making Process With Lesaffre<\/h3>\n\n\n\n
There is plenty of potential to put your own spin on a doughnut recipe, and we\u2019re here to inspire you with our range of innovative baking solutions.<\/a><\/p>\n\n\n\nOur Saf-instant\u00ae yeast<\/a> range is designed for ease of use and is specially developed to cater to the sugar levels of your chosen dough. Saf-instant\u00ae instant dry yeast formula boasts superior fermentation power and allows for stable, consistent and high-quality results every time.<\/p>\n\n\n\nComplement these yeast products with our Magimix\u00ae series of bread improvers<\/a>, which offers functional solutions adapted to all bread-making processes. Each formulation is developed to respond to bakers\u2019 needs, such as volume in baguettes, softness in sandwich breads and extensibility in croissants.<\/p>\n\n\n\nBesides these, we also offer a comprehensive sourdough range. Our Livendo\u00ae<\/a> solutions are easy to use and adaptable across bread applications. The range, consisting of starters, live sourdough, devitalised sourdoughs and sourdough-based preparations, allow bakers to break new ground and develop new flavours to satisfy consumers.<\/p>\n\n\n\nStay up to date with insights on the latest consumer food trends and more! Follow us on Facebook<\/a>, Instagram<\/a> and LinkedIn<\/a>.<\/p>\n\n\n\n*Mintel Food & Drink Consumers Survey, March 2021. Food Tracker: Frequency of food behaviours \u2013 Look for new foods\/flavours to try.<\/span>
\n*APAC: Australia, Indonesia, Japan, Malaysia, New Zealand, Philippines, Singapore, S Korea Thailand, Vietnam<\/span>\n","protected":false},"excerpt":{"rendered":"The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is a piece of leavened fried dough with a hole in its middle, coated in sugar or glaze. Widely consumed as a dessert or snack, doughnuts have always come in a rich variety […]<\/p>\n","protected":false},"featured_media":23043,"template":"","news-category":[],"class_list":["post-23017","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news\/23017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/media\/23043"}],"wp:attachment":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/media?parent=23017"}],"wp:term":[{"taxonomy":"news-category","embeddable":true,"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news-category?post=23017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n<\/div>\n\n\n\nThis hybrid of two bakery classics employs a basic croissant dough with its standard layers of butter.<\/p>\n\n\n\n
The croissant dough is laminated, cut into a doughnut shape and fried until crisp and golden. The butter provides a delightful flaky texture.<\/p>\n<\/div>\n<\/div>\n\n\n\n
4. Sourdough Bombolonis<\/h5>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\nA bomboloni is a traditional round Italian doughnut that is fried, tossed in sugar and stuffed with filling. It is distinguished from a standard doughnut by the absence of a hole in its centre.<\/p>\n\n\n\n
Bombolonis are usually light and airy in texture. A sourdough base for bomboloni gives the bread a fresh and unique flavour profile, with sour and salty notes along with a subtle umami undertone.<\/p>\n<\/div>\n<\/div>\n\n\n\n
Explore and Innovate Your Doughnut-Making Process With Lesaffre<\/h3>\n\n\n\n
There is plenty of potential to put your own spin on a doughnut recipe, and we\u2019re here to inspire you with our range of innovative baking solutions.<\/a><\/p>\n\n\n\nOur Saf-instant\u00ae yeast<\/a> range is designed for ease of use and is specially developed to cater to the sugar levels of your chosen dough. Saf-instant\u00ae instant dry yeast formula boasts superior fermentation power and allows for stable, consistent and high-quality results every time.<\/p>\n\n\n\nComplement these yeast products with our Magimix\u00ae series of bread improvers<\/a>, which offers functional solutions adapted to all bread-making processes. Each formulation is developed to respond to bakers\u2019 needs, such as volume in baguettes, softness in sandwich breads and extensibility in croissants.<\/p>\n\n\n\nBesides these, we also offer a comprehensive sourdough range. Our Livendo\u00ae<\/a> solutions are easy to use and adaptable across bread applications. The range, consisting of starters, live sourdough, devitalised sourdoughs and sourdough-based preparations, allow bakers to break new ground and develop new flavours to satisfy consumers.<\/p>\n\n\n\nStay up to date with insights on the latest consumer food trends and more! Follow us on Facebook<\/a>, Instagram<\/a> and LinkedIn<\/a>.<\/p>\n\n\n\n*Mintel Food & Drink Consumers Survey, March 2021. Food Tracker: Frequency of food behaviours \u2013 Look for new foods\/flavours to try.<\/span>
\n*APAC: Australia, Indonesia, Japan, Malaysia, New Zealand, Philippines, Singapore, S Korea Thailand, Vietnam<\/span>\n","protected":false},"excerpt":{"rendered":"The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is a piece of leavened fried dough with a hole in its middle, coated in sugar or glaze. Widely consumed as a dessert or snack, doughnuts have always come in a rich variety […]<\/p>\n","protected":false},"featured_media":23043,"template":"","news-category":[],"class_list":["post-23017","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news\/23017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/media\/23043"}],"wp:attachment":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/media?parent=23017"}],"wp:term":[{"taxonomy":"news-category","embeddable":true,"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news-category?post=23017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n<\/div>\n\n\n\nA bomboloni is a traditional round Italian doughnut that is fried, tossed in sugar and stuffed with filling. It is distinguished from a standard doughnut by the absence of a hole in its centre.<\/p>\n\n\n\n
Bombolonis are usually light and airy in texture. A sourdough base for bomboloni gives the bread a fresh and unique flavour profile, with sour and salty notes along with a subtle umami undertone.<\/p>\n<\/div>\n<\/div>\n\n\n\n
Explore and Innovate Your Doughnut-Making Process With Lesaffre<\/h3>\n\n\n\n
There is plenty of potential to put your own spin on a doughnut recipe, and we\u2019re here to inspire you with our range of innovative baking solutions.<\/a><\/p>\n\n\n\n Our Saf-instant\u00ae yeast<\/a> range is designed for ease of use and is specially developed to cater to the sugar levels of your chosen dough. Saf-instant\u00ae instant dry yeast formula boasts superior fermentation power and allows for stable, consistent and high-quality results every time.<\/p>\n\n\n\n Complement these yeast products with our Magimix\u00ae series of bread improvers<\/a>, which offers functional solutions adapted to all bread-making processes. Each formulation is developed to respond to bakers\u2019 needs, such as volume in baguettes, softness in sandwich breads and extensibility in croissants.<\/p>\n\n\n\n Besides these, we also offer a comprehensive sourdough range. Our Livendo\u00ae<\/a> solutions are easy to use and adaptable across bread applications. The range, consisting of starters, live sourdough, devitalised sourdoughs and sourdough-based preparations, allow bakers to break new ground and develop new flavours to satisfy consumers.<\/p>\n\n\n\n Stay up to date with insights on the latest consumer food trends and more! Follow us on Facebook<\/a>, Instagram<\/a> and LinkedIn<\/a>.<\/p>\n\n\n\n*Mintel Food & Drink Consumers Survey, March 2021. Food Tracker: Frequency of food behaviours \u2013 Look for new foods\/flavours to try.<\/span> The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is a piece of leavened fried dough with a hole in its middle, coated in sugar or glaze. Widely consumed as a dessert or snack, doughnuts have always come in a rich variety […]<\/p>\n","protected":false},"featured_media":23043,"template":"","news-category":[],"class_list":["post-23017","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news\/23017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/media\/23043"}],"wp:attachment":[{"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/media?parent=23017"}],"wp:term":[{"taxonomy":"news-category","embeddable":true,"href":"https:\/\/lesaffrebd.jin.services\/en\/wp-json\/wp\/v2\/news-category?post=23017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n*APAC: Australia, Indonesia, Japan, Malaysia, New Zealand, Philippines, Singapore, S Korea Thailand, Vietnam<\/span>\n","protected":false},"excerpt":{"rendered":"