Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these adjustments seem poised to endure even post-pandemic.<\/p>\n\n\n\n
Since Covid-19, families and individuals have been spending more time at home to observe government measures.<\/p>\n\n\n\n
Not surprisingly, the humble kitchen took on a more prominent role in peoples\u2019 lives. For many, the once under-utilised household fixture transformed into a place for experimentation and to whip up quick and satisfying meals.<\/p>\n\n\n\n
At the same time, more and more turned to online delivery services for food and ingredients instead of their regular grocer or supermarket.<\/p>\n\n\n\n
Recent surveys reveal that more than half of consumers in Asia Pacific would like to prepare more home-cooked meals post-Covid-19.<\/p>\n\n\n\n
Also, almost two in three Asia Pacific consumers shared that they would continue getting their food online even if it became safe to return to physical stores.<\/p>\n\n\n\n
Moreover, close to 40% of Asia Pacific consumers would like to follow a diet that reduces the risk of lifestyle diseases post-pandemic.<\/p>\n\n\n\n
Watch the video below to discover the various food resolutions of consumers in the region.<\/p>\n\n\n\n