{"id":23623,"date":"2025-12-05T08:45:33","date_gmt":"2025-12-05T08:45:33","guid":{"rendered":"https:\/\/lesaffrebd.jin.services\/?p=23623"},"modified":"2025-12-05T08:45:33","modified_gmt":"2025-12-05T08:45:33","slug":"raise-your-bread-to-the-next-level-with-livendo","status":"publish","type":"post","link":"https:\/\/lesaffrebd.jin.services\/en\/insights\/raise-your-bread-to-the-next-level-with-livendo\/","title":{"rendered":"Raise Your Bread to the Next Level With Livendo\u00ae<\/sup>"},"content":{"rendered":"\n

With its tangy flavour, sourdough bread is an increasingly popular offering at cafes and bakeries across the region. Bakers use sourdough as a differentiating factor to give fresh appeal to conventional bread products.<\/p>\n\n\n\n

You can find innovative sourdough-based versions of toasted breads, donuts, pizzas and even croissants. In fact, the versatility and appeal of sourdough have contributed to a significant increase in packaged sourdough products in recent years.<\/p>\n\n\n\n

What Gives Sourdough its Premium Appeal?<\/h3>\n\n\n\n

Making sourdough from scratch can be time-consuming, including the regular refreshing of the sourdough starter to keep it active.<\/p>\n\n\n\n

This traditional process and the unique flavours of sourdough give it a premium image among consumers, who perceive it as a more natural, healthier, and authentic alternative to white breads.<\/p>\n\n\n\n

With 2 in 3 APAC* consumers willing to spend more on premium quality food**, it is no wonder that bakers are using sourdough to offer more premium and differentiated products.<\/p>\n\n\n\n

A Sourdough Range for Every Professional\u2019s Needs<\/h3>\n\n\n\n

Driven by consumers\u2019 positive image of sourdough, we developed Livendo\u00ae<\/sup><\/a>\u2014a comprehensive range of solutions that guarantee ease of use, consistency in results and diversity in application for sourdough products.<\/p>\n\n\n\n